Chocolate Bombs & Chocolate Domes
Chocolate Bombs & Chocolate Domes
    Ingredients
    For the Chocolate Bombs:
    Instructions
    For the Chocolate Bombs:
    1. Melt the chocolate coating. Spoon into the mold to coat and then pour out the remainder. When it hardens, repeat several times to give the chocolate bomb a harder shell. Remove two shells from the mold. Fill one shell with the treats. For the second shell, heat a skillet and melt the rim for just a few seconds. Then immediately attach the two shells together creating a large round chocolate bomb. Place in a mug and pour hot coffee or chocolate over the bomb.
    For the Chocolate Domes:
    1. Melt the chocolate coating. Allow it to cool down. Blow up the balloon to the desired dome size. Coat with butter. Dip half of the balloon in the coating. Let harden and repeat. When completely hardened. Pop the balloon and place the shell over the dessert. Heat the caramel sauce and pour over the shell. Cut open to reveal dessert.