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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Chimichurri Sauce with Steak

Chimichurri Sauce with Steak

July 20, 2017 by Jan D'Atri



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Chimichurri Sauce with Steak
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Servings
Ingredients
  • 1 cup fresh Italian parsley (packed)
  • ¼ cup fresh cilantro (packed)
  • 2 cloves garlic (peeled and smashed)
  • ¾ tsp crushed red pepper
  • ½ tsp ground cumin
  • ½ tsp kosher salt
  • ⅓ cup red wine vinegar
  • ¾ cup olive oil
  • 3-4 lb steak (see suggestions below)
Servings
Ingredients
  • 1 cup fresh Italian parsley (packed)
  • ¼ cup fresh cilantro (packed)
  • 2 cloves garlic (peeled and smashed)
  • ¾ tsp crushed red pepper
  • ½ tsp ground cumin
  • ½ tsp kosher salt
  • ⅓ cup red wine vinegar
  • ¾ cup olive oil
  • 3-4 lb steak (see suggestions below)
Votes: 0
Rating: 0
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Instructions
Directions:
  1. Combine all ingredients (except vinegar and oil) in a food processor and pulse until roughly chopped. Add vinegar and oil and pulse until combined. Thin with a little water, if necessary. Transfer to a bowl, cover, and refrigerate. Serve at room temperature. Can be made 1 day ahead.
For the Steak:
  1. Use a pan, grill pan, or grill. Good cuts for Chimichurri Sauce: Skirt Steak, Flank Steak, Tri-Tip, Beef Flanken Style Short Ribs, Beef Tenderloin
  2. *Thanks to Chef Linda Martin of Scottsdale, Arizona for this GREAT recipe!
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