Looking for a new dish for dinner? How about combining two favorites into a mouthwatering meal? I’m talking about Chicken Parmesan-Style Meatloaf. It’s the best of both worlds! For this recipe you can use homemade marinara sauce or your favorite store-bought variety. (My grocery store favorite continues to be Rao’s Tomato Basil Marinara Sauce) A little bit of that sauce gets mixed into the meatloaf mixture and the rest goes on top with slices of mozzarella! One of the secrets to making the meatloaf mixture moist is adding a little bit of chicken broth. The other tip is sautéing the onions and garlic, which gives the mixture even more moisture and a touch of natural sweetness. Mix it up, bake it up and devour! Chicken Parmesan-Style Meatloaf, from two dishes you love!
Watch my How To Video for Chicken Parmesan-Style Meatloaf here!