• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kid-chen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kid-chen > Chicken in a Tagine

Chicken in a Tagine

October 24, 2017 by Focus Web Technologies


Print Recipe
Tagine Chicken
Tagine Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 8 skinless, boneless chicken thighs
  • 1 pound baby potatoes, halved
  • 2 cups cherry tomatoes
  • 8 cloves garlic
  • 10 dried apricots
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh parsley
  • 1 (3.5 ounce) packet Kitchens of India" brand Paste For Tikka Masala mixed with 1 cup warm water (Found at Sprout's)
Or if you can't find the spice packet you can make your own!
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
Servings
Ingredients
  • 8 skinless, boneless chicken thighs
  • 1 pound baby potatoes, halved
  • 2 cups cherry tomatoes
  • 8 cloves garlic
  • 10 dried apricots
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh parsley
  • 1 (3.5 ounce) packet Kitchens of India" brand Paste For Tikka Masala mixed with 1 cup warm water (Found at Sprout's)
Or if you can't find the spice packet you can make your own!
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
Tagine Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat Tagine in oven at 200 degrees for about 20 minutes. Then, heat oven to 350 degrees. In a small bowl combine either the paste packet or the spices. Clean chicken and pat dry. Rub or sprinkle paste or spices over the chicken. Add 2 tablespoons of olive oil to the Tagine. Arrange chicken in Tagine. In a bowl toss together potatoes, tomatoes, garlic and apricots with 2 tablespoons olive oil. Spread veggies and apricots around chicken. Cover the Tagine with the lid and bake in the oven for about 1 hour. Check chicken for doneness (165 degrees internal temperature). Stir juices over top of chicken and vegetables. Garnish with fresh parsley and serve in the Tagine base.
Share this Recipe

Filed Under: One Minute Kid-chen

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies