Rate this recipe!
| Servings |
Ingredients
- 16 ounces chicken breast, cooked and shredded
- 12 cups shredded cabbage
- 8 cups low sodium chicken broth
- 1 can diced tomatoes
- 1 clove garlic, minced
- 1/2 medium onion, chopped
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- salt and pepper to taste
Ingredients
| Rate this recipe! |
Instructions
- In a large pot, add cabbage, low sodium broth, tomatoes, garlic, and onion and bring to a boil. Add spices and reduce heat to low. Simmer uncovered, stirring often until cabbage is tender. Add cooked and shredded chicken during last few minutes of cooking. Serve warm, garnish with parsley & enjoy!
Share this Recipe
