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| Servings |
Ingredients
- 2 canisters (14 ounces each) pizza dough
- 2 cups chicken, cooked and shredded
- 1 cup bacon, cooked crisp and chopped
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup Alfredo sauce, plus more for serving
Ingredients
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Instructions
- Preheat oven to 375 degrees. Cut pizza dough in half lengthwise then into small squares. Roll each square into balls. Add balls to a large bowl and chill while preparing filling. Then, add chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce to the bread balls and gently mix to combine. Scoop mixture into a greased Bundt pan, or a 9-inch cake pan. Bake for about 20 minutes, until top is golden and bubbling. Gently run a thin spatula around the pan to loosen the break, then invert onto a plate. Place small bowl of Alfredo sauce or Pizza Sauce in the ring hole. Serve immediately.
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