• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Caramel Peach Cobbler

Caramel Peach Cobbler

July 31, 2019 by Jan D'Atri

Print Recipe
Caramel Peach Cobbler
Caramel Peach Cobbler
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 8 tablespoons butter (1 stick)
For the Peach Filling:
  • 1 cup brown sugar
  • 4 tablespoons butter
  • 1 pinch salt
  • 1/4 cup 7-up or water
  • 2 pounds fresh peaches, peeled, pitted and sliced (6-8 peaches, approximately 4 cups)
  • 1 tablespoon corn starch
For the Batter:
  • 1 1/2 cups flour
  • 2 teapoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 cups milk
  • 1 teaspoon pure vanilla extract
Servings
Ingredients
  • 8 tablespoons butter (1 stick)
For the Peach Filling:
  • 1 cup brown sugar
  • 4 tablespoons butter
  • 1 pinch salt
  • 1/4 cup 7-up or water
  • 2 pounds fresh peaches, peeled, pitted and sliced (6-8 peaches, approximately 4 cups)
  • 1 tablespoon corn starch
For the Batter:
  • 1 1/2 cups flour
  • 2 teapoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 cups milk
  • 1 teaspoon pure vanilla extract
Caramel Peach Cobbler
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
Step 1:
  1. In a saucepan, melt brown sugar, butter (4 tablespoons), salt and water. Bring to boil and simmer until sugar is dissolved. Add peaches and cornstarch, stirring well. Simmer until peaches begin to thicken.
Step 2:
  1. Melt 1 stick of butter (8 tablespoons) and pour into the bottom of an 8”x 8” or 9” x 13” baking dish.
Step 3:
  1. In a mixing bowl, combine flour, baking powder, salt, sugar, milk and vanilla. Mix until fully combine. Gently pour mixture over melted butter. Do not stir.
Step 4:
  1. Carefully spoon peaches on top of batter. Do not stir.
Step 5:
  1. Bake at 350 degrees for 40-45 minutes, or until the batter that rises over the top is golden brown. Serve warm with vanilla ice cream!
Tips for Skinning Peaches:
  1. Score the bottom of a peach in a 2-inch crisscross. Place the peach in boiling water for 2-3 minutes. Remove the peach from the water and place in a bowl with ice water. The skin will peel right off. This tip works best if peaches are fairly ripe.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies