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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Cake Pops

Cake Pops

October 3, 2018 by Jan D'Atri


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Cake Pops
Cake Pops
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Servings
Ingredients
  • 1 packaged cake mix of your choice
  • 1 container frosting of choice
  • dipping or coating chocolate
Servings
Ingredients
  • 1 packaged cake mix of your choice
  • 1 container frosting of choice
  • dipping or coating chocolate
Cake Pops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bake cake according to package instructions. When cooled, crumble cake into a bowl. Mix in one container of frosting of your choice into the cake until thoroughly combined. Begin rolling up mixture into cake balls. Place on paper lined sheet pan and refrigerate. When chilled, insert candy stick into cake pop. Melt dipping chocolate. Dip cake pop into melted chocolate. Let cake pops drain for a few seconds and then place back on paper lined sheet pan. Refrigerate until hardened. Decorate with drizzled melted chocolate and sprinkles. For Store-bought Frosted Cake, just crumble, mix and roll into balls. Use more icing if needed to bind together.
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Filed Under: One Minute Kitchen

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