Want to make a super bowl of fabulous flavors to dip your chips into? Game on! My only word of advice to you is this: If you make this dish, you’d better double the recipe or some poor soul might be scraping the bottom of the pan hoping to forage the last few bites. Yep. This Buffalo Chicken Enchilada Dip is that tasty! I know that for a fact because when I was testing the recipe this week, one minute there was a casserole full of hot dip. The next thing I knew, the folks in my kitchen were circling the dish and then they quickly swooped in to devour! I know that you can find a recipe for Buffalo Chicken Dip that has fewer ingredients, but the combination of flavors in the recipe really make it worth going back again and again. The bacon and blue cheese are fantastic. I took many folk’s advice and used Frank’s Red Hot Sauce and that really gave it the buffalo wing flavor. Finally, for over-the-top taste, I boned, chopped and threw in several pieces of fried chicken with the shredded grilled chicken breast. Game on, indeed! Go for a dip and enjoy every single scrumptious bite!
Watch my How To Video for Buffalo Chicken Enchilada Dip Here!