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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Buffalo Cheddar Chile Dip

Buffalo Cheddar Chile Dip

January 1, 2020 by Jan D'Atri

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Buffalo Cheddar Chile Dip
Buffalo Cheddar Chile Dip
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Servings
Ingredients
  • 10 slices bacon, cooked crisp
  • 2-3 chicken thighs or breasts, grilled and shredded
  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 container Alouette Spicy Jalapeno Spread (optional)
  • 2 jalapeños
  • 1 small container diced green chiles
  • 1 1/2 cups shredded cheddar
  • 1 1/2 cups shredded Monterey Jack
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
Servings
Ingredients
  • 10 slices bacon, cooked crisp
  • 2-3 chicken thighs or breasts, grilled and shredded
  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 container Alouette Spicy Jalapeno Spread (optional)
  • 2 jalapeños
  • 1 small container diced green chiles
  • 1 1/2 cups shredded cheddar
  • 1 1/2 cups shredded Monterey Jack
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
Buffalo Cheddar Chile Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350º. Cook bacon crisp. When cooled, chop bacon. Grill chicken and then shred. In a large bowl, stir together cream cheese, mayo, sour cream, cheese spread, cheddar and jack cheeses, jalapenos, green chiles, bacon, chicken, garlic powder, salt and pepper. (Reserve some shredded cheese, bacon and jalapeno for topping.)Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, about 25 minutes. Serve with tortilla chips.
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Filed Under: One Minute Kitchen

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