How to make Homemade Flour or Corn Tortilla Chips
Stack several tortillas on top of each other and cut into triangles. Repeat until all tortillas are used up. Heat vegetable oil to about 350 degrees. Carefully drop the triangles into the oil and fry for a few seconds. With tongs, turn the triangles over and fry until golden brown. Transfer the chips to a paper towel and sprinkle with salt. Serve with Buffalo Cheddar Chile Dip.