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| Servings | 8-10 Servings |
Ingredients
- 8 large Roma tomatoes (sliced in half, cored, chopped medium fine)
- ½ sweet yellow onion (chopped fine)
- 4 cloves garlic (minced or chopped fine)
- ¼ cup grated Parmesan cheese (plus more for topping)
- 8-10 basil leaves (chopped fine, do not use dry)
- 1 tsp sea salt
- 1 baguette (sliced thin)
- ¼ cup olive oil (for brushing on bread)
- basil (julienned for garnish)
- 2 tbsp extra virgin olive oil
- 1 tsp ground pepper (fresh)
Ingredients
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Instructions
- Cut the baguette into 1/2-inch slices. Lay the pieces on a cookie sheet. Put some olive oil (and/or butter) in a small cup and brush the slices using a pastry brush. Broil or bake at 350°F for about 10 minutes, or until the slices are a light golden-brown. Remove from the oven and set aside. In a medium bowl, combine the tomatoes, onion, garlic, cheese, basil, salt, and pepper. Add olive oil. Gently mix all the ingredients. Place a heaping teaspoon or more of the tomato mixture on top of each bread slice. Sprinkle with a hint of grated cheese. Garnish with thin shreds of fresh basil. Serve immediately.
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