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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Bruschetta

Bruschetta

July 20, 2017 by Jan D'Atri



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Bruschetta
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Servings
8-10 Servings
Ingredients
  • 8 large Roma tomatoes (sliced in half, cored, chopped medium fine)
  • ½ sweet yellow onion (chopped fine)
  • 4 cloves garlic (minced or chopped fine)
  • ¼ cup grated Parmesan cheese (plus more for topping)
  • 8-10 basil leaves (chopped fine, do not use dry)
  • 1 tsp sea salt
  • 1 baguette (sliced thin)
  • ¼ cup olive oil (for brushing on bread)
  • basil (julienned for garnish)
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground pepper (fresh)
Servings
8-10 Servings
Ingredients
  • 8 large Roma tomatoes (sliced in half, cored, chopped medium fine)
  • ½ sweet yellow onion (chopped fine)
  • 4 cloves garlic (minced or chopped fine)
  • ¼ cup grated Parmesan cheese (plus more for topping)
  • 8-10 basil leaves (chopped fine, do not use dry)
  • 1 tsp sea salt
  • 1 baguette (sliced thin)
  • ¼ cup olive oil (for brushing on bread)
  • basil (julienned for garnish)
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground pepper (fresh)
Votes: 0
Rating: 0
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Instructions
  1. Cut the baguette into 1/2-inch slices. Lay the pieces on a cookie sheet. Put some olive oil (and/or butter) in a small cup and brush the slices using a pastry brush. Broil or bake at 350°F for about 10 minutes, or until the slices are a light golden-brown. Remove from the oven and set aside. In a medium bowl, combine the tomatoes, onion, garlic, cheese, basil, salt, and pepper. Add olive oil. Gently mix all the ingredients. Place a heaping teaspoon or more of the tomato mixture on top of each bread slice. Sprinkle with a hint of grated cheese. Garnish with thin shreds of fresh basil. Serve immediately.
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Filed Under: One Minute Kitchen

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