Big Daddy Burger
| | Big Daddy Burger |
Ingredients
For the Burger:
- 1 1/2pounds ground beef(makes 4 (6 ounce) patties)
- 6slices bacon, cooked crisp and chopped fine, reserve fat
- 1 sweet yellow onion, chopped fine and sautéed in 2-3 tablespoons bacon fat
- 1teaspoon salt
- 1teaspoon pepper
- 1teaspoon garlic powder
- ice cubes
For Burger Fixings:
For the Sauce:
- 4tablespoons mayonnaise
- 4tablespoons softened butter
- 1/4cup hot sauce(like Frank’s)
- 1/3cup brown sugar
Instructions
For the Burger:
- In a bowl, combine ground beef, bacon bits, cooled sautéed onion, salt, pepper and garlic powder. Gently mix to combine. Form 4 (6oz) patties. Press the center of each burger down with your fingers. Add one (1-inch) cube of ice to each patty. Grease a grill pan or grill. Cook burgers on medium high for 3-4 minutes on each side. Only turn once. For cheeseburger, add cheese after you’ve flipped the burgers. Toast the bun on the grill or in the hot grill pan. Slather the special sauce over bun. Add fixings and burger. Enjoy!
For the Sauce:
- Mix together all ingredients in a bowl and whisk until smooth and creamy.