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| Servings |
Ingredients
For the Burger:
- 1 1/2 pounds ground beef (makes 4 (6 ounce) patties)
- 6 slices bacon, cooked crisp and chopped fine, reserve fat
- 1 sweet yellow onion, chopped fine and sautéed in 2-3 tablespoons bacon fat
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ice cubes
For Burger Fixings:
For the Sauce:
- 4 tablespoons mayonnaise
- 4 tablespoons softened butter
- 1/4 cup hot sauce (like Frank's)
- 1/3 cup brown sugar
Ingredients For the Burger:
For Burger Fixings: For the Sauce:
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Instructions
For the Burger:
- In a bowl, combine ground beef, bacon bits, cooled sautéed onion, salt, pepper and garlic powder. Gently mix to combine. Form 4 (6oz) patties. Press the center of each burger down with your fingers. Add one (1-inch) cube of ice to each patty. Grease a grill pan or grill. Cook burgers on medium high for 3-4 minutes on each side. Only turn once. For cheeseburger, add cheese after you’ve flipped the burgers. Toast the bun on the grill or in the hot grill pan. Slather the special sauce over bun. Add fixings and burger. Enjoy!
For the Sauce:
- Mix together all ingredients in a bowl and whisk until smooth and creamy.
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