• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Big Daddy Burger

Big Daddy Burger

June 12, 2019 by Jan D'Atri

Print Recipe
Big Daddy Burger
Big Daddy Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
For the Burger:
  • 1 1/2 pounds ground beef (makes 4 (6 ounce) patties)
  • 6 slices bacon, cooked crisp and chopped fine, reserve fat
  • 1 sweet yellow onion, chopped fine and sautéed in 2-3 tablespoons bacon fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ice cubes
For Burger Fixings:
  • sliced cheese
  • sliced avocado
  • sliced tomatoes
  • lettuce
For the Sauce:
  • 4 tablespoons mayonnaise
  • 4 tablespoons softened butter
  • 1/4 cup hot sauce (like Frank's)
  • 1/3 cup brown sugar
Servings
Ingredients
For the Burger:
  • 1 1/2 pounds ground beef (makes 4 (6 ounce) patties)
  • 6 slices bacon, cooked crisp and chopped fine, reserve fat
  • 1 sweet yellow onion, chopped fine and sautéed in 2-3 tablespoons bacon fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ice cubes
For Burger Fixings:
  • sliced cheese
  • sliced avocado
  • sliced tomatoes
  • lettuce
For the Sauce:
  • 4 tablespoons mayonnaise
  • 4 tablespoons softened butter
  • 1/4 cup hot sauce (like Frank's)
  • 1/3 cup brown sugar
Big Daddy Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Burger:
  1. In a bowl, combine ground beef, bacon bits, cooled sautéed onion, salt, pepper and garlic powder. Gently mix to combine. Form 4 (6oz) patties. Press the center of each burger down with your fingers. Add one (1-inch) cube of ice to each patty. Grease a grill pan or grill. Cook burgers on medium high for 3-4 minutes on each side. Only turn once. For cheeseburger, add cheese after you’ve flipped the burgers. Toast the bun on the grill or in the hot grill pan. Slather the special sauce over bun. Add fixings and burger. Enjoy!
For the Sauce:
  1. Mix together all ingredients in a bowl and whisk until smooth and creamy.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Marinated Chicken Caprese

Carrot Soufflé

White and Dark Chocolate Cigars   

French Chicken with Vermouth Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2022 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies