• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Beef Stew

Beef Stew

January 7, 2020 by Jan D'Atri

Print Recipe
Beef Stew
Beef Stew Plated
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 2 pounds stew meat in 2 inch cubes (like chuck roast)
  • 1 1/2 cups flour (for dredging)
  • 2 tablespoons olive or vegetable oil
  • 1 large sweet yellow onion, cut in 2 inch pieces
  • 2 large Idaho potatoes, peeled and cut into 2 inch cubes
  • 2 cups baby carrots (or regular carrots cut into 2 inch lengths
  • 1 1/2 cups corn (fresh, frozen or canned)
  • 1 1/2 cups peas (canned or frozen)
  • 1 packet French's Onion Soup dry mix
  • 1/2 teaspoon fresh or dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups water
  • beef bouillon (optional, for added flavor. I prefer Superior Touch Better Than Bouillon Beef Base)
Servings
Ingredients
  • 2 pounds stew meat in 2 inch cubes (like chuck roast)
  • 1 1/2 cups flour (for dredging)
  • 2 tablespoons olive or vegetable oil
  • 1 large sweet yellow onion, cut in 2 inch pieces
  • 2 large Idaho potatoes, peeled and cut into 2 inch cubes
  • 2 cups baby carrots (or regular carrots cut into 2 inch lengths
  • 1 1/2 cups corn (fresh, frozen or canned)
  • 1 1/2 cups peas (canned or frozen)
  • 1 packet French's Onion Soup dry mix
  • 1/2 teaspoon fresh or dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups water
  • beef bouillon (optional, for added flavor. I prefer Superior Touch Better Than Bouillon Beef Base)
Beef Stew Plated
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a skillet. When hot, dredge the stew pieces in flour and then place in hot skillet. Brown stew meat on all sides, leaving a little space in between pieces to insure proper browning. Place stew meat in a Crockpot, Instant Pot or Dutch oven.Add the onion, potatoes, corn, green beans, peas, soup mix, thyme, salt pepper and water. For the Crockpot, cook for about 6 hours on high. For Dutch oven, cook over medium heat for 2 1/2 hours, stirring occasionally so the bottom doesn’t burn. For Instant Pot, refer to instructions. (Meat should be very tender.) When beef stew is done, taste for flavor. If the stew needs more beef flavor, add 2 teaspoons or a tablespoon of Superior Touch Better Than Bouillon Beef Base, found at most grocery stores. You can also use beef bouillon cubes)
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Queen Creek Olive Mill Spinach Salad

Marinated Chicken Caprese

Carrot Soufflé

White and Dark Chocolate Cigars   

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2022 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies