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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Chinese BBQ Pork Ribs

Chinese BBQ Pork Ribs

May 20, 2020 by Jan D'Atri

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BBQ Pork Ribs
BBQ Pork Ribs
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Servings
Ingredients
  • 2 racks pork ribs (2 pounds each)
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar (rice wine or other)
  • 2 tablespoons Sherry (optional)
  • 1 1/2 cups beef broth
  • 2 tablespoons sugar
  • 1/2 cup honey
  • 1 teaspoon fresh ginger (1/2 teaspoon if you use powdered)
  • 2 large cloves garlic, minced fine
  • 1 teaspoon sea salt
  • 1-2 teaspoons pepper
Servings
Ingredients
  • 2 racks pork ribs (2 pounds each)
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar (rice wine or other)
  • 2 tablespoons Sherry (optional)
  • 1 1/2 cups beef broth
  • 2 tablespoons sugar
  • 1/2 cup honey
  • 1 teaspoon fresh ginger (1/2 teaspoon if you use powdered)
  • 2 large cloves garlic, minced fine
  • 1 teaspoon sea salt
  • 1-2 teaspoons pepper
BBQ Pork Ribs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, whisk together soy sauce, vinegar, Sherry, beef broth, sugar, honey, ginger and garlic until well combined. Set aside one cup for basting when ready to cook ribs. Place racks of rib in a glass casserole or baking dish, meaty side down. Pour remainder of marinade over ribs, cover and refrigerate overnight, making sure meat is soaking in marinade. When ready to roast, preheat oven to 350 degrees. Place ribs on rack on a shallow baking pan or roasting pan lined with aluminum foil. Sprinkle ribs with pepper and salt. Discard marinade that ribs have been soaking in. Place ribs in center oven rack and roast for 1 hour. Baste with reserved 1 cup of marinade often (every 15 minutes or so.) After 1 hour, lightly cover ribs with foil and cook for another 20 minutes. Remove foil and cook for another 10 minutes or until ribs are done, basting several times. Ribs should be glossy and coated on the outside and succulent and moist on the inside.
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Filed Under: One Minute Kitchen

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