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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Asparagus Gnocchi

Asparagus Gnocchi

November 6, 2020 by Jan D'Atri

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Asparagus Gnocchi
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Servings
Ingredients
  • 2 pounds Gnocchi (2 packages)
  • 8 ounces mascarpone
  • 2 scallions sliced fine
  • 2 bunches asparagus cut into 1-inch segments
  • 1 cup shredded Parmesan
  • 2 1/4 cups water
  • salt and pepper to taste
Servings
Ingredients
  • 2 pounds Gnocchi (2 packages)
  • 8 ounces mascarpone
  • 2 scallions sliced fine
  • 2 bunches asparagus cut into 1-inch segments
  • 1 cup shredded Parmesan
  • 2 1/4 cups water
  • salt and pepper to taste
Votes: 0
Rating: 0
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Instructions
  1. Add all items to a large pot and cook on medium heat for approximately 15 minutes, stirring occasionally (until the sauce thickens). Recipe can easily be cut in half, just reduce cook time to around 10 minutes.
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Filed Under: One Minute Kitchen

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