• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Apple an Pecan Pie

Apple an Pecan Pie

October 19, 2017 by Jan D'Atri


Print Recipe
Apple an Pecan Pie
Apple and Pecan Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 9 inch pie shells
  • 1/4 cup butter, softened but not melted
  • 1 cup packed brown sugar
  • 6 large apples, peeled and sliced
  • 3 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar, plus 2 tablespoons
  • 2 tablespoons ground cinnamon
  • 1 pinch salt
Servings
Ingredients
  • 2 9 inch pie shells
  • 1/4 cup butter, softened but not melted
  • 1 cup packed brown sugar
  • 6 large apples, peeled and sliced
  • 3 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar, plus 2 tablespoons
  • 2 tablespoons ground cinnamon
  • 1 pinch salt
Apple and Pecan Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Spread butter evenly on bottom and sides of 9-inch pie plate. Press pecans close together, rounded side down on the butter.. Sprinkle brown sugar evenly over nuts and pat down. Lay the first pastry shell over brown sugar layer. Place apples in a large bowl and mix in lemon juice, sugar, cinnamon, flour and salt. Spread apple mixture into pie plate and cover with second pastry shell. Sprinkle two tablespoons sugar over shell. Crimp edges of pastry and make one or two small slits to let steam out. Bake in preheated oven approximately 50 minutes or until golden brown. Remove and cool for about five minutes then place serving plate over top of pie and turn upside down so he pecans are on top. Remove pie tin or plate and enjoy!
Share this Recipe

Filed Under: Recipe

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies