Love pork chops and are looking for a new way to serve them? I have just the dish! It’s a plateful of fall comfort. Fresh sliced apples soaked in a beautiful rich maple sauce spooned over pan-grilled pork chops. It’s not just a “be back” dish. It’s an “I’m never leaving” dish! Pork chops and apple sauce—they’ve always been the perfect pair, but this recipe jazzes the whole dish up with a twist on seasoned chops and the sweet, slightly sour and savory glaze. For this recipe, I prefer bone-in chops. They just seem more flavorful or maybe I buy them just because my butcher dad never served chops any other way. But this recipe works well with either bone-in or boneless pork chops. It’s the perfect meal to double up on and freeze some for later; the perfect weeknight dish or tasty Sunday supper!
Watch my How To Video for Apple Maple Glazed Pork Chops HERE!