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| Servings |
Ingredients
For the Filling:
- 3 cups coarsely chopped, cored and unpeeled McIntosh apples (about 1 pound)
- 2 cups fresh or frozen cranberries
- 3/4 cup granulated sugar
For the Topping:
- 1 1/2 cups old fashioned oats
- 3/4 cup chopped pecans (3 ounces)
- 1/2 cup (packed) light brown sugar
- 1/2 cup butter, melted
Ingredients For the Filling:
For the Topping:
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Instructions
- Heat oven to 350 degrees. Have ready an ungreased 2 ½ quart shallow baking dish (about 9x12) or 9 inch deep dish pie plate. In a medium bowl, mix together chopped apples, cranberries and sugar. Spoon into ungreased baking dish and spread evenly. To make topping, mix together oats, pecans, brown sugar and flour. Add butter and stir until well blended. Crumble over filling, pressing down lightly. Bake approximately 40-45 minutes or until topping is browned and filling is bubbling.
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