When Ina Garten told us to add a teaspoon of instant espresso coffee granules to our chocolate recipes like cakes and brownies, it changed everything for me. It makes chocolate much richer, more chocolaty. I too have a secret to share! I add one package of White Chocolate Pudding and sour cream to my cakes. It makes the cake much more moist and flavorful! Give it a try when you make this splendid stunner for Fall!