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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Angel Food French Toast

Angel Food French Toast

April 17, 2019 by Jan D'Atri


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Angel Food French Toast
Angel Food French Toast
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 1 angel food cake (store bought or boxed cake)
  • 6 eggs, slightly beaten
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 2 tablespoons butter
  • whipped cream or Cool Whip
  • maple syrup, optional
  • fresh strawberries, raspberries and boysenberries
Servings
Ingredients
  • 1 angel food cake (store bought or boxed cake)
  • 6 eggs, slightly beaten
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 2 tablespoons butter
  • whipped cream or Cool Whip
  • maple syrup, optional
  • fresh strawberries, raspberries and boysenberries
Angel Food French Toast
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle, melt butter over medium heat. Cook 4 wedges at a time and cook on all sides until golden brown. Repeat the process. Serve in slices with berries. Top with whipped cream or Cool Whip. Drizzle with maple syrup if desired. Serve immediately.
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Filed Under: One Minute Kitchen

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