5-Minute 4-Ingredient Peanut Butter Pie
5-Minute 4-Ingredient Peanut Butter Pie
    Ingredients
    Jan’s Ingredients
    Peanut Butter Pie from Rose’s Rotary Recipes
    Instructions
    1. In a bowl, gently stir together the peanut butter, Cool Whip, and powdered sugar until well blended. Pour into pie shell. Top with chunks of Reese’s Peanut Butter Cups, if desired. Freeze for 8 hours or overnight. Then, just bring it right out of the freezer and slice it up. It will thaw pretty quickly right on the plate, but it’s meant to be eaten as sort of an ice cream pie! Be prepared to get hooked!
    For 4-Ingredient Cherry Pie
    1. Substitute one 20 oz can of Comstock Lite Cherry Pie Filling for the peanut butter and substitute a graham cracker crust (9 inch shell or mini shells) for the chocolate pie shell. Exclude peanut butter cups. Follow same directions as 4-Ingredient Peanut Butter Pie.
    Peanut Butter Pie from Rose’s Rotary Recipes
    1. Fold all ingredients (except the pie shell) together and pour into pie shell. Chill. Can be frozen.