I’m preparing a column for the Arizona Republic about a really cool party sandwich and I wanted to give you a quick pictorial step by step because this sandwich is a winner! It’s going to be just perfect for your New Year’s Eve or New Year’s Day parties, and it’s also a fantastic picnic sandwich because you don’t have to worry about the crust drying out. (I remember packing sandwiches for a fly-fishing trip up at Lee’s Ferry a few years back. It took about 5 seconds for the bread to dry out and taste nasty in the heat and wind of the day. This sandwich would’ve come in handy while I was waiting for the “big one” to bite. Still waiting….)
Happy New Year! Here’s to an over-the-moon-hit-it-outta-the-park 2012!
Servings |
- 4 cups flour
- 2 tablespoons sugar
- teaspoon ½salt
- 2 packages rapid rise yeast
- 1 cup water
- 1/4 cup Dijon mustard
- 2 tablespoon butter
- 1.5 cup cooked ham chopped
- 1.5 cup swiss cheese shredded or chopped
- 1/2 cup dill pickles chopped
- 1 egg beaten
Ingredients
|
- Set aside 1 cup of flour. In a medium bowl, combine remaining flour, sugar, salt and yeast. In a small saucepan, heat water, mustard and butter to about 125 degrees. Stir liquid mixture into flour mixture. Add enough flour to combine ingredients and knead to make dough.
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