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Three Kings Cake

December 30, 2020 by Jan D'Atri

Three Kings Cake Cut

It’s one of the most colorful traditions we have, and it all starts on January 6th, the Feast of the Epiphany celebrating the visit of the Magi to the Christ Child. The Three Kings Cake, with its colorful adornment of beads, a plastic baby hidden inside and topped with a king’s crown also kicks off the Carnival season with Fat Tuesday, aka Mardi Gras. With this treat, you’ll be feasting your eyes on fun!

Watch my How To Video here!

Filed Under: Recipe

Three Kings Cake

December 30, 2020 by Jan D'Atri

Three Kings Cake

Filed Under: One Minute Kitchen

Jan’s Holiday Bread Wreath

December 2, 2020 by Jan D'Atri

Bread Wreath

This one is personal! I’ve been making my special wreath bread for the holidays ever since I was in high school. I love making it, I love cutting into it (as pretty as it is) and I absolutely love giving it away as a holiday gift from my kitchen. I think I cut the recipe out of a Women’s Day Magazine many, many years ago, and eventually the clipping just disintegrated from overuse. By the time that happened however, I had the recipe embedded in my cooking DNA. The inside of this gorgeous bread wreath is filled with delicious surprises like brown sugar, walnuts, soaked raisins and spices. The outside is a thing of beauty and in my opinion, the perfect holiday wreath to share! Enjoy it as a breakfast bread or a sweet snack anytime!

Filed Under: Recipe

Homemade Pizza

August 29, 2018 by Jan D'Atri

Sliced Pizza

[Read more…] about Homemade Pizza

Filed Under: Recipe

Soft Pretzel Bites

July 16, 2018 by Jan D'Atri

[Read more…] about Soft Pretzel Bites

Filed Under: Recipe

Homemade Raised and Glazed Doughnuts

August 17, 2017 by Jan D'Atri

The Story

This is one of those recipes – you decide you’re finally going to give homemade glazed doughnuts a try. Then you sit down, pour a cup of java, purr like a kitten, and say, “Ah, now that’s a doughnut!” That was my goal when I set out to find a delicious homemade doughnut recipe. For me, it had to be the simple, classic, raised-and-glazed variety. And yes, it has to be fried to a light golden-brown and then drizzled with the old-school white glaze. Well, I’m purring like a kitten over these homemade delights. I’ll share the doughnuts with family. Just give me a bowl of homemade doughnut holes!

Filed Under: Recipe

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