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Butternut Squash Hummus with Naan Bread Bites

December 14, 2022 by Jan D'Atri

It’s my yummy holiday gift to you! In cooking school this week I shared a new version of hummus. This one is so seasonal and celebratory! Roasted Butternut Squash Hummus is simply spectacular, especially when paired with my all-time favorite Naan bread! So you’re getting two gifts in one! I can pretty much promise these two treats will be your new favorites all year long!

Filed Under: Recipe

Holiday Brioche Rolls

December 6, 2022 by Jan D'Atri

Beautiful Brioche. With its irresistible buttery, light and tender crumb, Brioche has holiday written all over it. Breakfast, lunch or dinner always seems a bit more special when rich and slightly sweet bread is served. If you have time to bake this holiday season, give these no knead beauties a try. If not, save the recipe for a rainy day and then serve it up with rich, hot cup of cappuccino!

Filed Under: Recipe

Garlic and Herb Pull Apart Cheese Bread

July 28, 2022 by Jan D'Atri

Cheese & Herb Pull Apart bread

Filed Under: Recipe

Three Kings Cake

December 30, 2020 by Jan D'Atri

Three Kings Cake Cut

It’s one of the most colorful traditions we have, and it all starts on January 6th, the Feast of the Epiphany celebrating the visit of the Magi to the Christ Child. The Three Kings Cake, with its colorful adornment of beads, a plastic baby hidden inside and topped with a king’s crown also kicks off the Carnival season with Fat Tuesday, aka Mardi Gras. With this treat, you’ll be feasting your eyes on fun!

Watch my How To Video here!

Filed Under: Recipe

Three Kings Cake

December 30, 2020 by Jan D'Atri

Three Kings Cake

Filed Under: One Minute Kitchen

Jan’s Holiday Bread Wreath

December 2, 2020 by Jan D'Atri

Bread Wreath

This one is personal! I’ve been making my special wreath bread for the holidays ever since I was in high school. I love making it, I love cutting into it (as pretty as it is) and I absolutely love giving it away as a holiday gift from my kitchen. I think I cut the recipe out of a Women’s Day Magazine many, many years ago, and eventually the clipping just disintegrated from overuse. By the time that happened however, I had the recipe embedded in my cooking DNA. The inside of this gorgeous bread wreath is filled with delicious surprises like brown sugar, walnuts, soaked raisins and spices. The outside is a thing of beauty and in my opinion, the perfect holiday wreath to share! Enjoy it as a breakfast bread or a sweet snack anytime!

Filed Under: Recipe

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