Are you a soft taco or a crispy taco person? For me, I’ll take crunchy all day long!
Here’s a recipe that has crispy and crunchy all the way through, with tortillas made from scratch and a refreshing salad garnish for the shredded seasoned chicken. Whether you decided to make your own tortillas or buy the store-bought, you’ll find these Crispy Chicken Taco’s perfect for lunch, dinner or a pool party platter!
Use the adorable little machine or roll by hand, Either way you’ll love making homemade Cavatelli enrobed in a simple and savory Alfredo Sauce! Then, you’ll have so much fun turning pizza dough, cheese and pepperoni into little stacks of smashed and baked pizzas squares bursting with flavor in every bite!
Panzotti is Ravioli’s lighter cousin, stuffed with cheese and spinach and topped with an easy but elegant white walnut sauce. Then, when you soak Italian pastries in cream and eggs, add some spices and top with a mouthwatering Vanilla Sauce, you have the perfect Italian Bread Pudding dessert!
If you love a great pizza and the best Bolognese, this combination will become your new favorite Italian pie, guaranteed! No need for toppings. It’s all in the sauce! And if you want to turn a veggie into a pizza crust, you’ll learn all of the secrets to a crispy, flavorful Cauliflower Pizza, topped with Fig Balsamic Reduction!
I taught a fabulous Provence cuisine class today that let us all channel our inner Julia Child. Two star recipes emerged and I wanted to share them with you! Please enjoy a gorgeous, eye-appealing and tantalizing salad with light and delicate homemade French rolls. C’est Manifique!
It’s my yummy holiday gift to you! In cooking school this week I shared a new version of hummus. This one is so seasonal and celebratory! Roasted Butternut Squash Hummus is simply spectacular, especially when paired with my all-time favorite Naan bread! So you’re getting two gifts in one! I can pretty much promise these two treats will be your new favorites all year long!
