I taught a fabulous Provence cuisine class today that let us all channel our inner Julia Child. Two star recipes emerged and I wanted to share them with you! Please enjoy a gorgeous, eye-appealing and tantalizing salad with light and delicate homemade French rolls. C’est Manifique!
warm water
Butternut Squash Hummus with Naan Bread Bites
It’s my yummy holiday gift to you! In cooking school this week I shared a new version of hummus. This one is so seasonal and celebratory! Roasted Butternut Squash Hummus is simply spectacular, especially when paired with my all-time favorite Naan bread! So you’re getting two gifts in one! I can pretty much promise these two treats will be your new favorites all year long!
Holiday Brioche Rolls
Beautiful Brioche. With its irresistible buttery, light and tender crumb, Brioche has holiday written all over it. Breakfast, lunch or dinner always seems a bit more special when rich and slightly sweet bread is served. If you have time to bake this holiday season, give these no knead beauties a try. If not, save the recipe for a rainy day and then serve it up with rich, hot cup of cappuccino!
Garlic and Herb Pull Apart Cheese Bread
Three Kings Cake
It’s one of the most colorful traditions we have, and it all starts on January 6th, the Feast of the Epiphany celebrating the visit of the Magi to the Christ Child. The Three Kings Cake, with its colorful adornment of beads, a plastic baby hidden inside and topped with a king’s crown also kicks off the Carnival season with Fat Tuesday, aka Mardi Gras. With this treat, you’ll be feasting your eyes on fun!
Watch my How To Video here!
