Jan D'Atri

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vegetable oil

Fried Onion Rings

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It’s Arizona State Fair days! Time for your deep-fried-everything fix! This year you’ll find the usual fan favorites like corn dogs, deep-fried butter, cotton candy and cheese fries. But they’ve added more of the zing factor the year with things like a jumbo hollowed out pickle stuffed with melted cheddar cheese, Flamin’ Hot Cheetos and jalapenos and the Flamin’ Hot Cheetos crusted turkey leg. Oh! Also new this year, bacon and Cheetos cotton candy that will feel a bit like pop rocks in your mouth! To get you into the state fair spirit, I’m sharing my recipe for Deep Fried Onion Rings. They are super easy to make and really fun for a side, snacks or game day munching. They’re as delicious as you’ll find on the midway!

Watch my How To Video for Homemade Onion Rings Here!

Hummingbird Cake

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The one thing we do know about this cake is that it was first printed in Southern Living Magazine in 1978 and eventually became the most popular and requested recipe in the magazine’s history. What we don’t know about Hummingbird Cake, is how it got its name. This moist, 3-layer slice of heaven was created and submitted to Southern Living by Mrs. L.H Wiggins of Greensboro, North Carolina forty one years ago. Over the years, information about Mrs. Wiggins was lost, but a recent post on line from Southern Living revealed this:

“Stay tuned, because in the coming weeks, you’ll more about cracking the case of the Hummingbird Cake in a new Southern Living podcast—including exclusive interviews with Mrs. Wiggins’ family and Southern Living food editors throughout the decades.”

So maybe we will find out about the cakes’ origin and its name. Once you make it, you’ll find out why it’s been a time-tested and beloved recipe for dessert lovers for decades!