Jan D'Atri

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unsweetened chocolate

Mother’s Day Boston Cream Pie

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The Story

My momma’s best-on-the-planet Rum Cake was always the most requested dessert for Mother’s day, and, yes, we made her bake it (before you get mad, please know that you can’t pull an Italian mom out of the kitchen, ever, even on Mother’s Day).

But this year, we decided to let her off the hook and make something she’d never had before. For some reason, the beautiful Boston Cream Pie with two layers of cake, pastry cream, and chocolate glaze dripping over the top and down the sides, was never included in any of our special occasion menus. We’re making up for that now! Happy Mother’s Day, beautiful moms!

Waldorf-Astoria Red Velvet Cake

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The Story

Is it one of the most Googled recipes? At last check, there were 563,000 sites for Red Velvet Cake, with it’s dramatic, deep burgundy layers of chocolate decadence. That’s a lot of places to search for the signature sweet that originated in the 1920’s at America’s grand hotel of luxury and elegance, the Waldorf-Astoria in New York.

But you can quit clicking, because we have the original right here.

It’s not the version that’s loaded with tons of red food coloring and very little flavor (you’ll find plenty of those in your search). This is the authentic and luscious Red Velvet Cake right from the Waldorf-Astoria Cookbook, given to us by the hotel’s executive chef, John Doherty (who is, by the way, the youngest chef ever to head the hotel’s three restaurants and exquisite room service, long known as the Waldorf-Astoria’s crown jewels).

But Chef Doherty has been at the helm for more than 20 years now, and has said that despite the attempts around the globe to improve this classic recipe (with little success, red velvet cake aficionados tell him), the hotel continues to serve it in it’s pure form. Chef, we love this cake. Here’s to the next 100 years of Rescuing Red Velvet!