Want to get more veggies into your diet, Italian style? Try this ultra-flavorful and super easy Pesto & Prosciutto Zucchini Linguine for dinner this week! If you don’t want to zoodle zucchini noodles, you can always make the dish with traditional pasta, but the zucchini version is lighter and adds many nutrients to your meal. There are lots of spiralizers on the market; some smaller varieties fit right into your kitchen drawer, while others are larger and have more blades available for different sizes of zoodles. Either way, you’ll be tossing some beautiful flavors together to make a simple meal in minutes. By the way, here’s something you may not know about zucchini. It’s actually a fruit, not a vegetable!