He’s part Sicilian, just like me! But that’s not why I like and follow Chef Michael Symon. I love his approach to cooking. He’s passionate about simple, straight-forward and approachable dishes with bold flavors that any home cook can master. Symon’s Chili Lime Creamed corn with Garden Tomatoes is so simple yet bursting with Southwestern flavors. The Grilled Flank Steak with Corn and Bacon salad is just as delicious! Enjoy them both the Symon way!