What started as just a delicious one-off for my New Year’s Eve party has now become a new favorite recipe to enjoy any time you are craving something shrimpy, crunchy, saucy and just plain out of this world! Bang Bang Shrimp Eggrolls will step in and satisfy your craving and have you rubbing your belly with delight! The bonus, of course, is they are incredibly easy to make and take less than a half hour from skillet to table. One of my favorite things about this dish is the sweet & spicy Mayo-Sriracha sauce! Wow! The perfect accompaniment. Why not start off the new year with a bang….bang? Then sit back and take in all the compliments you’ll receive!
I’ve always known that the secret to a great fried chicken is buttermilk. Some people even say buttermilk is the miracle ingredient that makes fried chicken crispy on the outside and juicy on the inside. If you understand the properties of buttermilk, you’ll know why. There are the enzymes in buttermilk that break down the proteins, naturally tenderizing the chicken. Then, if the chicken is soaked in buttermilk and then dredged in flour, the buttermilk really helps coat the chicken. Now that you know the secret, it’s time to work it into a great recipe like this Crispy Chicken Burger! Fully loaded with bacon, coleslaw and a delicious combo of honey and sriracha, the beef pattie needs to just mooooooove aside for this finger lickin’ chicken sandwich!