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soy sauce

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soy sauce

Chinese BBQ Pork Ribs

May 20, 2020 by Jan D'Atri

BBQ Pork Ribs

Filed Under: One Minute Kitchen

Ikea Swedish Meatballs

May 15, 2020 by Jan D'Atri

IKEA SWEDISH MEATBALLS

They’re as popular…maybe even more so, than their home furnishings!

Ikea’s Swedish Meatballs are Iconic! And, since the Euro furniture store posted the recipe on Twitter about a month ago, the internet has been obsessing over it.

Ikea released the recipe during the novel corona virus pandemic because, according to food a manager of IKEA U.K., “We know that some people might be missing our meatballs, which is why we’ve released an at-home alternative.”

So now you can get your meatball fix anytime you like! The meatball recipe is pretty simple. It’s very similar to an Italian meatball. The cream sauce (or gravy) is a breeze, too, although I was surprised that it included two ingredients I would not have expected; Dijon mustard and soy sauce (which accounts for its silky golden brown color.) As the directions point out, you’ll want to chill the meatballs in the refrigerator for a couple of hours before browning them in a skillet so they won’t fall apart. Yes, they’re that delicate!

So while you’re waiting for your favorite flat pack furniture store to open back up again, you can have a little taste of IKEA for dinner tonight!

Watch my How to Video HERE!

Filed Under: Recipe

Ikea Swedish Meatballs

May 6, 2020 by Jan D'Atri

IKEA SWEDISH MEATBALLS

Filed Under: One Minute Kitchen

Chinese BBQ Pork

February 28, 2020 by Jan D'Atri

Chinese BBQ Pork Sliced

It’s called Char Siu. (Pronounced “Char Sue”) But we know it as Chinese BBQ Pork, and it’s of the most popular items on a Chinese Restaurant menu. I never thought of making it at home—it seemed complicated and intimidating. But when I finally decided to give it a try, I quickly found it is neither. It’s a fun, simple dish that ends up tasting exactly like the restaurant version! While it seems as though there are a lot of ingredients, it’s mostly inexpensive bottles of things like soy sauce, molasses, honey, rice wine vinegar—all things you can keep in your refrigerator so you can make this dish many times, which, I think you will! As far as the steps, it’s basically whisking the marinade ingredients, pouring it over the pork, refrigerating it overnight and then cooking it up! It’s that simple. The most important step is making sure you buy pork shoulder, as tenderloin is too lean. Char Siu may be your new favorite!

Watch my How To Video for Chinese BBQ Pork here!

Filed Under: Recipe

Chinese BBQ Pork

February 26, 2020 by Jan D'Atri

Chinese BBQ Pork Plated

Filed Under: One Minute Kitchen

Skillet Chicken with Baked Apples

September 18, 2019 by Jan D'Atri

skillet chicken with baked apples (1)

Filed Under: One Minute Kitchen

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