Would you pass a Waffle House to get to an International House of Pancakes or vice versa? The Washington Post took a survey and it revealed that 59% of Americans preferred waffles to the 41% who love flapjacks. Well, this recipe for may change all of that. That’s because this pancake gets its awesome flavor and look from another one of American’s breakfast favorites, the cinnamon roll! (Waffles, you may be in serious trouble here.) These pancakes are so delicious with the built in (or swirled on) goodness of a cinnamon roll with that yummy cream cheese glazed icing over top! There are a couple of additional steps to making the pancakes and some tricks to making Cinnamon Roll Pancakes perfect! First, make sure the cinnamon swirl is not too runny. If so, place it in the frig for just a few minutes. Runny cinnamon swirl won’t give you the pinwheel look. Second, give yourself a pancake or two to get the technique down pat. Before you know it, you’ll be on a (cinnamon) roll! Personally, I love these!
It’s not too late to grab some ground beef and make Dad a Big Daddy Burger for Father’s Day! I have some tips and tricks that make the burger better than ever and a special 4-ingredient sauce that could rival any of your favorite fast food burger stops. We always like to think Dad wants to grill something on Father’s Day. So beat him to it, fire up the grill (or an indoor grill pan) and let him dive into deliciousness! The first tip is to buy ground beef that has a little fat because fat equals flavor. An 80-20 blend is great; that’s 80 percent lean beef to 20 percent fat. Also, you can cook up some nice, crispy bacon and chop it up into bacon bits. Then, dice a sweet yellow onion, sauté it in a little of the bacon fat and when the bacon and onion are cooled, add it to the ground beef. It adds flavor and moisture. The only other ingredients you need for a tasty burger is salt, pepper and maybe some garlic powder. Now, you may have heard of the ice method of cooking up a burger to keep it moist. It actually works! Form your beef patty, make a shallow indentation with your fingers in the middle of the burger and place an ice cube in the divot. (The ice cube should only be about an inch in diameter. Place the patty on the grill, and as the burger heats up, the ice cube will melt into the ground beef. The divot helps keep the burger flat and the ice adds moisture. Don’t keep flipping the burger. Once on each side should do it. Then there’s the sauce. It’s a simple, 4-ingredient sauce that’ll make this Big Daddy Burger a Father’s Day favorite!