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shredded Parmesan

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shredded Parmesan

Asparagus Gnocchi

November 5, 2020 by Jan D'Atri

Pot of Gnocchi

I get a big kick out of clicking on the pronunciation button on dictionary sites to hear how the word gnocchi gets pronounced. Unfortunately, they don’t often get it right. (It’s pronounced Knee-OH-Key).
These delicate little barrels of potato pasta are absolutely divine. The homemade version of gnocchi from my Momma’s recipe below take a bit more time but will melt in your mouth, served with butter or a light marinara sauce. The store bought variety is best for Asparagus Gnocchi, as they are not so delicate and will hold up during the cooking process. Either way, Buon Appetito!

Watch my How To Video for Asparagus Gnocchi here!

Filed Under: Recipe

Asparagus Gnocchi

November 6, 2020 by Jan D'Atri

Filed Under: One Minute Kitchen

Christmas Tree Pull-Apart Appetizer

November 30, 2018 by Jan D'Atri

christmas tree appetizer

[Read more…] about Christmas Tree Pull-Apart Appetizer

Filed Under: Recipe

Christmas Tree Pull-Apart Appetizer

November 28, 2018 by Jan D'Atri

christmas tree pull apart

[Read more…] about Christmas Tree Pull-Apart Appetizer

Filed Under: One Minute Kitchen

Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms

August 16, 2017 by Jan D'Atri

The Story

Zucchini. I’ve never been a huge fan… until now. Zucchini is all of a sudden one of my favorite veggies as the star ingredient in one of the best pizza crusts I’ve ever had. Move over, cauliflower pizza crust. I think this one tops it by a mile! You will love the way this pizza crust cooks up. The big secret is to make sure you squeeze, squeeze, squeeze out the water from the shredded zucchini. Once you make the crust, load it up with any of your favorite pizza toppings. Does dad love pizza and beer? Here’s the perfect Father’s Day gift from your kitchen!

Filed Under: Recipe

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