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shredded cheddar cheese

Jan D'Atri > shredded cheddar cheese

shredded cheddar cheese

Chili Verde with Cornmeal Dumplings

November 3, 2022 by Jan D'Atri

I’m always looking for “the one.” You know, the one recipe that you can count on time and time again to be a crowd pleaser. Sometimes you’ll send me recipes with in-depth stories about the memories behind the meals, which I love. Sometimes I’ll simply get a recipe saying it’s a family favorite. I’ve come to know that if you believe the dish is good enough to pass along, more than likely it’s a winner, and I’m grateful that its landed in my lucky hands. Now you have another one in the Southwest cuisine category–a fabulously simple, incredibly tasty recipe for New Mexico Chili Verde. There’s a great technique in the recipe that really adds to the flavor of the chile verde, one that I have come to use often in stews and chili’s. It’s flour that you heat up in a dry skillet until it turns light brown and imparts an amazing toasted nut aroma. Get those flour tortillas warmed up and pour yourself a big bowl of New Mexico Chile Verde!

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Twice Baked Potato Casserole

July 14, 2021 by Jan D'Atri

Scoop of Casserole

Potato salad is always a summertime favorite. But how about if we kick it up a couple of notches and build a tasty Twice Baked Potato Casserole fully loaded with all of your favorite fixings? This hearty recipe was sent in from Sun City resident Linda Smith, and it’s a rock star side dish that she’s been making for years. Linda includes it in all of her special gatherings.


“I had a humongous four-day bash where friends and family from Omaha, Kansas City, Tucson and the Valley partied hearty on the fourth of July. My Twice Baked Casserole is always a hit because it’s so much easier to make than traditional stuffed baked potatoes. And it feeds a crowd. I always serve it with some type of beef.”


The minute you start building this sassy side, you can see why it gets devoured. It starts with the sweetness of cubed red potatoes and then layered with chopped crisp bacon, sour cream, cheese and green chiles with a burst of colorful scallions. Linda says she doesn’t often have leftovers to enjoy the next day, but it’s just as tasty if you’re lucky enough to save a little! This recipe can be made ahead and frozen (baked or unbaked) and re-heated when ready to use. Thanks Linda, for a great dish! I made a giant casserole of your Twice Baked Potatoes for a gathering recently and you’re right. Leftovers are hard to come by.

Filed Under: Recipe

Cheeto Chili Pie

March 22, 2019 by Jan D'Atri

CHEETO CHILI PIE

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Cheeto Chili Pie

March 20, 2019 by Jan D'Atri

CHEETO CHILI PIE

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Filed Under: One Minute Kitchen

Woven Hot Dog Rug

July 27, 2018 by Jan D'Atri

Bacon and Cheese Woven Hot Dogs

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Woven Hot Dog Rug

July 18, 2018 by Jan D'Atri

Bacon and Cheese Woven Hot Dogs

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Filed Under: One Minute Kitchen

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