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salt, divided

Jan D'Atri > salt, divided

salt, divided

Seafood Paella

October 12, 2022 by Jan D'Atri

It was on this day, decades ago, that my Momma and I celebrated my birthday in Madrid, Spain.
She took me on a magnificent trip to six European countries on our way to her hometown of Treviso, Italy. It was in Madrid where we both fell in love….with Paella. The place was Restaurante Botin, the oldest restaurant in the world, according the Guinness Book of World Records, and to this day, one of the most charming establishments I’ve ever visited. We bought our Paella pan there and have loved making this authentic Spanish dish ever since. If you’re in the mood to party, a Paella Party (with plenty of Sangria to wash it down!) can be a very tasteful get-together!

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