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ricotta

Pasta Alla Romana and Pizzelle

September 17, 2025 by Jan D'Atri

Pizzelle are a traditional Italian wafer cookie, and when you make them, you can easily turn them into adorable dessert cups filled with puddings, creams and fruits! Then! Turn three ingredients (one of them is pasta water!) into the most incredibly delicious pasta dish In no time!

Filed Under: Cook Like An Italian

Bracciole & Pasta All’Assassina

July 30, 2025 by Jan D'Atri

Bracciole in a bowl

Stuffed with cheese, rolled up and served with a delicious red sauce, Bracciole is the favorite beef tenderloin dish! And have you heard of Assassin’s Pasta? Also called, Burnt Pasta, this meal comes together in one skillet starting with raw pasta. Incredible!

Filed Under: Cook Like An Italian

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