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rice wine vinegar

Jan D'Atri > rice wine vinegar

rice wine vinegar

Chinese BBQ Pork

February 28, 2020 by Jan D'Atri

Chinese BBQ Pork Sliced

It’s called Char Siu. (Pronounced “Char Sue”) But we know it as Chinese BBQ Pork, and it’s of the most popular items on a Chinese Restaurant menu. I never thought of making it at home—it seemed complicated and intimidating. But when I finally decided to give it a try, I quickly found it is neither. It’s a fun, simple dish that ends up tasting exactly like the restaurant version! While it seems as though there are a lot of ingredients, it’s mostly inexpensive bottles of things like soy sauce, molasses, honey, rice wine vinegar—all things you can keep in your refrigerator so you can make this dish many times, which, I think you will! As far as the steps, it’s basically whisking the marinade ingredients, pouring it over the pork, refrigerating it overnight and then cooking it up! It’s that simple. The most important step is making sure you buy pork shoulder, as tenderloin is too lean. Char Siu may be your new favorite!

Watch my How To Video for Chinese BBQ Pork here!

Filed Under: Recipe

Chinese BBQ Pork

February 26, 2020 by Jan D'Atri

Chinese BBQ Pork Plated

Filed Under: One Minute Kitchen

Asian Chicken Salad

September 11, 2019 by Jan D'Atri

Asian Chicken Salad

I rarely throw out old cookbooks. On the contrary, the older and more well-worn they are, the better. But recently, I had to toss out a cookbook that I found at a garage sale only because it had completely fallen apart at the seams. It was from 1964 and simply called “Delicious Asian Recipes.” This tattered little book served its purpose though. Out of it came two of my favorite dressings. Both go splendidly with a refreshing and healthful chicken salad that’s perfect for spring and summer!

Filed Under: Recipe

Asian Chicken Salad

August 16, 2017 by Jan D'Atri

The Story

I rarely throw out old cookbooks. On the contrary, the older and more worn they are, the better. But recently, I had to toss out a cookbook that I found at a garage sale only because it had completely fallen apart at the seams. It was from 1964 and simply called “Delicious Asian Recipes.” This tattered little book served its purpose, though.  Out of it came two of my favorite dressings. Both go splendidly with a refreshing and healthy chicken salad that is perfect for spring and summer!

Filed Under: Recipe

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