With this recipe, you have the delicious flavor explosion of Far East meets the Southwest. If you’re after an out-of-the-ordinary variation of our favorite Mexican-style taco, the Korean Pulled Pork Tacos provide a scrumptious change of pace. So, let me start with a suggestion to avoid the 8-10 hours of slow-roasted pork. If you don’t have the time or desire to cook the roast that long, simply slice the roast in 2 inch strips. Add them to a hot skillet with a diced onion and sear them to a deep brown. Either way, you’ll be asked to make these again and again. It’s just another example of thinking outside the tortilla!