Today is a fun day for Italians and those who love Italian cuisine and culture! The Italian Association of Arizona is hosting the first-ever Italian Pizza & Wine Festival at Scottsdale City Hall. Even though I wrote my own Italian cookbook, I decided on a recipe for Eggplant Pattie Casserole from an extraordinary cookbook to mark this fun foodie festival! The Modern Family Cookbook is a 900 page compilation of three daily menus for a family of five for an entire year. It was written by a woman named Meta Given who began writing recipes at age 10. As a famed home economist, and food editor for the Chicago Tribune, Given made certain that with each recipe, your family would be well-nourished since all dishes were built around a nutritious dietary plan. But the recipe I really loved is the Eggplant Pattie Casserole. Make or buy your favorite meat or marinara sauce, cook up some pasta and try it for a hearty family meal. Thanks, Italian Association for make today delizioso!
red pepper flakes
It’s the universal law of food. Everything always tastes better at someone else’s house. I don’t know why that is. It just is. So when we were visiting long-time family friends in
Nayarit, Mexico a few years ago, we spent the first part of the meal gobbling up a scrumptious Pan-Seared Pork Chop Casserole and the remainder of the time sitting at a tiny wooden table writing down every detail of every delicious morsel. The pork chop casserole has been a regular weeknight meal in the Montez Family for decades and makes for a deliciously flavorful fall dish. Unfortunately, it went the way of many recipes scribbled down in the “gotta-have-this-recipe-right-now” moment. It got forgotten about and lost in life’s shuffle. That is, until this weekend when un-cluttering and re-organizing the kitchen cabinets were on the agenda. Wahoo! Long lost and now loved again. You’ll be lickin’ your chops over this one!
Bacon. It’s my favorite five letter word! In fact, when I was doing a lot of catering, bacon was my secret weapon. If it was a breakfast catering, I would make three times the amount requested, and it was never enough. For a lunch or dinner catering, I would make beer candied bacon as an appetizer and just pile it on a giant platter. Again, every crumb gobbled up. Never enough. Don’t know what to make for breakfast, lunch or dinner? Just add bacon somewhere in the dish, and you can bet it’ll be a hit. Here’s another idea that’ll get your taste buds sizzling—Bacon Jam. Just seeing those two words together, I knew it was going to be delicious, and I was not disappointed. Bacon Jam can be used in so many ways! It’s fantastic on a charcuterie board with lots of different cheeses, crackers and crustini. Bacon Jam also makes a wonderful condiment for a turkey burger! I cooked up a large ground turkey pattie, (beef is just as tasty) loaded it up with sliced tomato, lettuce, avocado, blue cheese dressing and then I slathered the pattie with bacon jam. YUM! It turned a very ordinary turkey burger into a super burger! A few things have to go right to get the perfect bacon jam. Cook the pieces of bacon until they are crispy. When the bacon foams up (that’s the bacon fat talking) that is a good indication that the bacon is just about done! Also, make sure to use sweet yellow onions, which add the natural sweetness to the salty bacon! Perfect combination! So, if bacon is your jam, Bacon Jam may be just the recipe to spread around!
Watch my How To Video for Bacon Jam here!