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red onion, cut in large chunks

Jan D'Atri > red onion, cut in large chunks

red onion, cut in large chunks

Roasted Veggies in a Cheese Crust

May 1, 2023 by Jan D'Atri

Melted cheese over steamed vegetables has been has always been a popular side dish. But when I came across an old Iowa Farmer’s Almanac recipe for roasted vegetables served in a cheese crust, it turned everything upside down for me and became one of my favorite ways to enjoy seasonal produce. The instructions were as follows…

“Roast over a hot fire, one handful each of four or five vegetables in season. Make a crust of cheese and cornmeal. Use crust as a plate to serve vegetables in.”

I need no excuse to channel my inner farm girl, so I went right to the task of figuring out what kind of heat would equal a “hot fire” and which vegetables would taste best snuggled in a cornmeal and cheese crust. Whether you take my vegetable suggestions, or choose your own combination, you’re going to end up with a delicious festival of flavor in a savory cheese crust!

Filed Under: Recipe

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