Looking for a “go-to” dessert recipe? You can’t go wrong with this delicious combination of apple pastry, candied walnuts, a drizzle of homemade balsamic reduction served with vanilla ice cream. It’s a scrumptious culinary puzzle that fits perfectly together! Make it once, and you’ll go to it time and time again, guaranteed!
As TIKTOK goes, so does the youth of the world. The short, often dazzling video clips have hooked us on everything from dare-devil stunts to over the top recipes. As a recipe creator, I’ll admit I’ve been hooked and reeled in a number of times, and I’ve learned the hard way that many TIKTOK food videos are fabulous eye-candy, but lacking in accurate ingredients or technique. Not so with DALGONA, the newest TIKTOK trend. It’s whipped coffee that, with only 3 ingredients, makes the most delightfully luxurious, frothy caffeinated foam! The word Dalgona comes from the Korean candy made with melted sugar and baking soda. Whipped Coffee has the same caramel color with a powerful hit of coffee flavor. It’s so fun and easy to blend up, and my advice is to start with a delicious instant coffee or espresso. The better the coffee, the better the Dalgona. Also, this method works beautifully with sugar substitutes like Monkfruit and Allulose. It’s delicious over iced coffee, milk or a hot cup of Joe. I was thinking that you’ve gotta have a great coffee cake recipe to go with your Dalgona. Enjoy both!
It’s a Latin American favorite that the western world has embraced as its own. Dulce de Leche, a thick and sugary caramel-like sauce made by slowly heating sweet milk, has found its way into just about every dessert and beverage we love. Here is a rich and delicious cupcake made with homemade Dulce de Leche that’s incorporated in the batter as well as the frosting. Enjoy!
What makes this the most wonderful time of the year? Well, besides, glad tidings, family and the holiday spirit, it’s gotta be Christmas Cookies! Here are two of my favorites!
Watch my How To Video for Christmas Cookies here!
Let’s see. My obsession with collecting heritage recipes and cookbooks began in earnest in 2000, when I opened my first restaurant and featured my own family’s dishes. Since that time, I have cooked from and collected hundreds of cookbooks, ranging from family heirloom recipe collections and church fundraising cookbooks to publications produced by food manufacturers hoping to give the home cook suggestions on how to use their products. Some cookbooks go into unbelievable detail about a family’s genealogy or a church or civic organization’s fundraising activities. Then, there are the books that say nothing on the cover and nothing on the inside pages. They are simply hand-written and bound recipes. It was one of these non-descript cookbooks in which found this scrumptious recipe for Brown Sugar Nut Bars. The cookbook simply said “VAVS Volunteer Cookbook.” (I’m assuming VAVS is the acronym for Veterans Administration Volunteer Services, or Veteran’s Affairs Voluntary Services.) In any case I have no one to thank for pages and pages of delightful recipes like this one. The Brown Sugar Nut Bars have a light and delicate shortbread base, and you can use any nut you like, although this recipe suggests slivered almonds. It’s a terrific treat to make ahead and freeze, and it can easily be transported to a party or pot luck without worrying about it falling apart. If you’ve got some leftover walnuts, pecans or almonds, just mix them together and blend them in the bath of butter, brown sugar and pure vanilla. The sweet and salty result is the perfect paring for the shortbread base below!
If you don’t want another cookie addiction, then maybe you’ll want to bypass this week’s column. If, however, you want to jump on America’s latest cookie craze, then you’ve come to the right place! Swig cookies, with their scrumptious pink frosting and craggy edges, are somewhere between a soft sugar cookie and shortbread, and they have certainly won our hearts! (To date, there are about 41 million search results for Swig Cookies on Pinterest. I’d say we are obsessed with these sweet treats!) The Swig cookie originated in Saint George, Utah in 2010 at the Swig Drive-by Drink Shop. Known for their signature frosty drinks and sweets, Swig has now expanded to multiple locations in Utah and several other states. The minute I heard about them I employed “The Niece Factor.” That’s when I make a big batch of cookies and drive them over to my nieces and wait for their response. With these Swig Cookies I got a text about 20 minutes later (before I even got home!) that the entire batch has been devoured. That’s good enough for me! I think you’re going to like these cookies. They’re fun to make and may even be worthy of a spot on your holiday cookie exchange platter this year.