Pork Tenderloin is always a favorite. There are many ways to prepare this affordable and easy to find cut of meat. You can really dress it up for a gourmet meal, or simply add a few spices and grill it up for a fast supper. I think the secret to getting your pork tenderloin off to the best start is by giving it a good sear. A really, really good sear. That alone makes the magic. But when you braise it in a something as simple yet exotic tasting like guava nectar, then you really have something! The moment I tasted this sweet and savory recipe for Guava Glazed Pork Tenderloin, it was love at first bite and I couldn’t wait to get my hands on the recipe and serve this ultra-flavorful dish to friends and family. No need to fire up the grill for this delicious dish. Just grab a grill pan or cast iron skillet and go hog wild!