Move over Beignets. Move over Fritters. Move over Donut Holes. Welcome to the prettiest, tastiest bite-sized deep fried dessert treat that will wow anyone who sets their eyes on them! This recipe was such a surprise! As a matter of fact, I ran across it a while back on a YouTube video about old heritage recipes. The narration was all in Turkish, and so it took me hours to try to translate the ingredients and directions. But I knew the minute I saw it I had to make them! I’m so happy I did, and even happier to share this Turkish delight with you! Have fun with this recipe and enjoy the sweet taste of these billowy, crispy, light and airy Bloomin’ Dessert Flowers!