Panzotti is Ravioli’s lighter cousin, stuffed with cheese and spinach and topped with an easy but elegant white walnut sauce. Then, when you soak Italian pastries in cream and eggs, add some spices and top with a mouthwatering Vanilla Sauce, you have the perfect Italian Bread Pudding dessert!
pine nuts
Torta Della Nonna
It’s a beautiful dessert that has made quite a comeback in recent years. Torta Della Nonna, (Grandmother’s Cake) Is a classic treat typical of the Tuscan region of Italy where it originated, and is now loved and appreciated all over the world. This rich cake is made of a sweet pastry dough cake on top and bottom, and filled with a lightly lemon-zested pastry cream in the middle. Pine nuts and a light shower of powdered sugar adds an elegant finish to this Italian favorite. Would you like to make it for your Nonna sometime soon?
