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parmesan

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parmesan

Easy Cheesy Squash Au Gratin

October 11, 2019 by Jan D'Atri

Squash Au Gratin Plated

I may be going out on a limb here, but I’m pretty sure if you make this dish as a side, the main entrée may take a back seat! Yes, it’s that delicious. I’m always looking for ways to cook zucchini and summer squash, and for this recipe, they both come together, get enrobed in a rich, creamy cheesy smoked Gouda sauce and baked to a golden brown for a perfect accompaniment to any dish. You’ll want to start with a cast iron skillet or any heavy pan that will go from the cook top to the oven. Then, it’s just a matter of slicing up the squash and tossing them into a flavorful cream sauce. I like adding a handful of crisp chopped bacon to the recipe. It just gives it a pop of great flavor. You can use any sharp cheese of your choice, but the smoked Gouda really sends the flavor over the top! Although the peak time for summer squash is early to late summer, it’s pretty much available all year round. The green zucchini and the bright yellow summer squash give this side a variety of color and textures, which makes it really pretty on the plate! This Squash Au Gratin is nice spooned on a plate, or served in a ramekin or small side casserole dish. Make sure the top is a bubbly golden brown and serve right out of the oven!

Watch my HOW TO VIDEO for Squash Au Gratin here!

Filed Under: Recipe

Squash Au Gratin

October 8, 2019 by Jan D'Atri

Squash Au Gratin

Filed Under: One Minute Kitchen

4 Cheese Pizza with Prosciutto, Fig, and Arugula

August 16, 2017 by Jan D'Atri

The Story

Spend a little time on Pizza.com and you’ll learn plenty about your obsession with a pie called Pizza:

  • 94% of Americans eat pizza regularly
  • Americans eat approximately 100 acres of pizza a day, or about 350 slices per second
  • 36% of people consider pizza the perfect breakfast
  • Kids prefer pizza over all other foods for lunch and dinner
  • Saturday night is the most popular night to eat pizza
  • During TV news, pizza is most often ordered during the weather segment
  • 61% of the American population prefers tin crust
  • The most popular pizza size today is 14″

Here’s my latest pizza obsession, starting with authentic pizza dough I learned to make from chefs in Italy!

Filed Under: Recipe

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