Here is a One Skillet Wonder that is so delicious, so savory, so cheesy, and so satisfying that it’s become one of my favorite family meals, and I hope it becomes the same for you! Here, the Italian meatball is smothered in a classic French onion soup gravy, and the result is nothing short of delicioso and magnifique!
Parmesan cheese, shredded
What makes a recipe on social media a viral mega-trend? If I knew the answer, I’d be a very happy gal! But for now, just finding these treasures is enough for me. So it is with this pasta dish. It’s the most pinned recipe on Pinterest with 2.8 million pins and 50,000 shares on Facebook. Wow! This better be good! Well, I became one of the millions who put it to the test, and my How to Video takes you step by step through the process. It’s a penne pasta one skillet meal with chicken, bacon, tomatoes and spinach in a garlic cream sauce. (They had me at one-skillet!) Is it that good? I’m going to let you be the judge. All I can say is its absolutely delicious and worth the effort!
I’m a lover of all types of pizza, as long as it has a crispy, charred bottom. For me there’s nothing worse than lifting up soggy, limp, greasy slice of pie. So, when I read an article about cooking pizza in a cast iron skillet—especially a pizza with a super secret ingredient—I couldn’t resist. I already knew that cast iron cooking makes everything taste better, and I had plenty of cast iron pans of all sizes, so I could make a family style size or a smaller personal pan pizza. What really intrigued me was the application of shredded Jack cheese as a border to the pizza, and just as the article promised, the Jack cheese melded into the pizza dough for an out of this world crust! (It apparently only works with Jack cheese.)
Watch my How-To Video for Cast Iron Pizza here!