Make the Gnocchi from scratch, or buy them ready made. Either way, this delicious casserole is yet another way to enjoy one of Italy’s favorite dishes. Gnocchi Alla Sorrentina originated from the breathtaking city of Sorrento along the Amalfi Coast, one of the most popular summer vacation spots in all of Italy. Here, the gnocchi are tossed with the same ingredients as a Pizza Margherita for a mouthwatering meal. Watch me make this dish on my third season of Cook Like An Italian, available at www.jandatri.com.
Parmesan cheese, grated
Testaroli with Pesto
Testaroli one of Italy’ hidden treasures! It’s one of the oldest pastas known to man, made in the most unusual way! Once enrobed in homemade pesto, you will be transported back to ancient Tuscany! Watch Queen Creek Olive Mill owner Perry Rea help make and then devour this incredible dish!
Pasta alla Nerano
Did you know there’s an incredibly delicious way to cook pasta that you may have never tried? By boiling pasta in milk instead of water, you get a rich, creamy coating to your pasta that makes it unbelievably delicious! Then, when that pasta gets enrobed with sautéed Zucchini, you have a dish that’s one of Stanley Tucci’s favorite meals!
Gnocchi alla Sorrentina and Italian Ricotta Crumble Cake
Potato Gnocchi is a favorite Italian dish, but when you add Gnocchi to a casserole loaded up with a good pasta sauce and lots of cheese, you have a beautiful baked meal. And, a scrumptious Italian Ricotta Crumble Cake will win your heart and tummy! Plus, meet Isabel Baney, the wonderful creator of the all-natural and beautifully scented Sonoran Sanctuary candles!
Gnudi in Parmesan Butter Sauce
The naked truth behind this dish is that Gnudi are simply light and fluffy pillows of deliciousness! Yes, they are a lot like Gnocchi, but even more like a naked ravioli. When smothered in a rich and creamy parmesan butter sauce, you have just taken a seat at a Tuscan table!
Bracciole & Pasta All’Assassina
Stuffed with cheese, rolled up and served with a delicious red sauce, Bracciole is the favorite beef tenderloin dish! And have you heard of Assassin’s Pasta? Also called, Burnt Pasta, this meal comes together in one skillet starting with raw pasta. Incredible!
