Pork Tenderloin is always a favorite. There are many ways to prepare this affordable and easy to find cut of meat. You can really dress it up for a gourmet meal, or simply add a few spices and grill it up for a fast supper. I think the secret to getting your pork tenderloin off to the best start is by giving it a good sear. A really, really good sear. That alone makes the magic. But when you braise it in a something as simple yet exotic tasting like guava nectar, then you really have something! The moment I tasted this sweet and savory recipe for Guava Glazed Pork Tenderloin, it was love at first bite and I couldn’t wait to get my hands on the recipe and serve this ultra-flavorful dish to friends and family. No need to fire up the grill for this delicious dish. Just grab a grill pan or cast iron skillet and go hog wild!
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Eggplant Roll-Ups (Eggplant Involtini)
The Story
Involtini. It’s an Italian culinary term that I like to think of as describing something delicious wrapped around a filling that’s even more delicious. That pretty much sums up Eggplant Involtini, or Eggplant Roll-Ups. For this recipe, eggplant slices are blanched, grilled, and then rolled around a smooth and cheesy mixture that sits in a shallow bed of sauce. Use your favorite store-bought red sauce or try my momma’s quick recipe for homemade marinara!
