It’s frosty and fabulous. This smooth and rich Nutella Mousse Klondike Cake will take the heat off of summer and give you a scrumptious cool down! I don’t think I’m going to have to talk you into trying a cake that has just about everyone’s favorite hazelnut chocolate spread, Nutella! A few of our other favorite ingredients turns an ordinary ice cream cake into a sensational frozen treat that you cut into slices of delicious decadence! The Nutella whips up with heavy cream or Cool Whip to make a mouthwatering mousse that gets sandwiched in between layers of chocolate wafer cookies, vanilla ice cream and oh, did I mention frozen Klondike Bars? Yeah, those too! Klondike has made this cake even more fun because they now have a variety of difference ice cream bars like Double Chocolate, Crunch, Dark Chocolate and Cookies and Cream! I love cutting into this cake because the Klondike Bar is hidden away inside the cake waiting for someone to discover its icy lusciousness! The Nutella Mousse Klondike Cake is about as easy to put together as it gets. The only real challenge is waiting for it to freeze. But…so worth the wait! Now, the only question is, “What would you do-ooh-ooh for a Klondike Cake?”

Watch my How To Video for Nutella Mousse Klondike Cake here!