Mozzarella, shredded and divided
Baked Spaghetti Pie
It just doesn’t get any more comfort food than this! The beautiful thing about a tasty Baked Spaghetti Pie is that you can prepare all of the ingredients ahead of time, and when ready for dinner, just combine ingredients and pop it in the oven! Many countries have their own version of the Spaghetti Pie but of course, I like to think that its origins began in Italy. In fact, one source I found mentioned that this delectable dish originated in Sicily, which is just fine with me since that’s where my Papa was from! Whether it was originally from Chicago, Illinois or Civitavecchia, Italy you will love this dish for Sunday supper or a weeknight family meal!